Meat Flattening Machine
Industrial meat flattener for flattening fresh and frozen meat and poultry products with a consistent thickness-
Chicken -
Chicken breast -
Lamb -
Pork -
Beef
Automatic Meat Flattering Machine
The automatic meat flattening machine is suitable for poultry, pork, beef, fish, and other raw materials with a thickness of less than 30 mm. Using a set of pressure rollers, it uniformly flattens fresh or lightly frozen meat to the required thickness, ensuring a consistent shape and even thickness across the product. This process increases the heating surface area, enabling higher efficiency at the same cooking time while also significantly shortening frying time.
| Model |
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| Belt width | 600 mm |
| Belt speed | 3-15 m/min |
| Flattening thickness | 3-30 mm |
| Power | 1.5 kW |
| Dimensions | 2170 × 870 × 1250 mm |
Features
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Control panelClearly labeled buttons. Press “+” to increase belt speed and “–” to decrease speed. An emergency stop button is positioned beside the controls for immediate shutdown in case of operational errors.
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Conveyor BeltFitted with industrial-grade adjustment screws, allowing operators to quickly fine-tune belt spacing according to different product thicknesses and processing requirements.
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Infeed SectionBuilt from high-quality 304 stainless steel, its mesh-belt design supports high-pressure washdown and helps reduce bacterial buildup in product-contact areas.
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Rollers and Tensioning MechanismEquipped with precision-machined solid rollers with smooth, weld-free edges. Combined with a precision screw adjustment mechanism, the system helps correct belt tension and belt tracking, supporting stable long-term conveyor operation.
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Protective CoverEquipped with a Schmersal magnetic safety switch, which automatically cuts power when the cover is lifted to protect operators during operation and maintenance.
The heavy-duty stainless steel guard is integrated with a European safety interlock system to help reduce operating risk.
Intelligent Meat Flattening Machine
The intelligent flattening machine uses six pressure rollers to compress fresh or lightly frozen meat to the specified thickness, increasing surface area to achieve uniform cooking times and shortened frying cycles. It is specialized equipment widely used for the production of steaks, patties, fish fillets, and similar products. The flattering machine is suitable for all poultry, beef, fish, potatoes, cheese, and other materials with a thickness of less than 30 mm.
| Model |
|
| Belt speed | 3-15 m/min (variable frequency adjustment) |
| Flattening thickness | 3-30 mm (adjustable) |
| Belt width | 600 mm |
| Power | 1.5 kW |
| Dimensions | 2300 × 1400 × 1500 mm |
Features
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Touchscreen Display ControlEquipped with a Siemens touchscreen, the machine allows digital adjustment of flattening thickness, conveyor speed, production count, and recipe storage. This makes operation more consistent when switching between different meat products.
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Conveyor beltManufactured from food-grade materials compliant with national HACCP standards. The material ensures reliable performance and easy cleaning.
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Safety protection systemEquipped with reliable safety guards. The full stainless-steel structure offers durable performance, modern design, and stable operation.
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Quick-Lift and Locking StructureThe quick-lift and locking structure provides up to 300° access to the internal belts and rollers, making high-pressure cleaning easier and reducing hard-to-clean areas inside the machine.