Automatic Meat Forming Machine for Patties & Nuggets

Meat Processing

Automatic Meat Forming Machine

Automatic burger former for producing burgers, meat patties, chicken nuggets and other food products in different shapes

Which forming machine is suitable for small, medium, and large meat-patty processing plants?

Small-scale processors typically choose the burger patty forming machine with 100 mm belt width (2,100 pcs/hour, 6-18 mm thickness).
Medium-scale plants use the burger patty forming machine with 240 mm belt width (belt speed 3–15 m/min, 25–35 cycles/min).
Large-scale plants require the burger patty forming machine with 400 mm belt width (400–800 kg/h, 6–25 mm thickness).
All models automatically complete filling, forming, and discharge.

Which forming machine is recommended for distribution centers that require adjustable patty thickness and stable forming performance?

The burger patty forming machine with 300 mm belt width is recommended. It features a 45 L hopper and completes filling, forming, coating, and discharge at 15-34 cycles/min. Patty thickness is adjustable from 6–35 mm, suitable for operations needing flexibility.