Batter Dipping Machine for Tempura & Coated Foods

Meat Processing

Batter Dipping Machine

The batter dipping machine is constructed from food-grade 304 stainless steel, with hygienic product-contact components designed for quick disassembly and efficient cleaning. Its immersion coating system ensures complete product coverage, reducing batter loss and minimizing uncoated areas during processing.

Key operating parameters, including conveyor speed, dipping depth, and batter circulation, can be precisely controlled via the control panel. This enables consistent performance across a wide range of batter viscosities while improving process stability, reducing manual intervention, and supporting higher hygiene standards in industrial production environments.

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Advantages of Battering Machine

Detachable structure for easier cleaning and maintenance
Complies with HACCP requirements and holds CE certification
Adjustable upper and lower conveyor belt gap to accommodate different product sizes

Applications

The batter dipping machine is suitable for tempura products, poultry, seafood, vegetables, and other battered food products.

Key Parameters

Model	Conveyor Belt Width	Belt speed	Infeed / outfeed height	Power	Dimensions (L × W × H)
HKJJJ600	600 mm	3-18 m/min, variable frequency control	1050 ± 50 mm / 800-1100 mm	2.1 kW	2350×1200×1350 mm

Features

Which coating equipment is recommended for quick-service restaurants that need to apply batter onto products and require easy cleaning?

The battering machine is the most suitable option. It automatically applies batter or thick slurry onto the product surface, features a clean and well-organized wiring layout, and offers simple operation. A built-in waste collection basket makes cleaning and maintenance more efficient.

Which coating equipment should batter-dipping plants choose when they need full batter immersion, easy cleaning, and compatibility with a wide range of products?

The battering machine is recommended. It fully immerses products in batter to ensure complete coating, uses a detachable design for convenient cleaning, and features adjustable upper and lower conveyor spacing to suit different product sizes.

Which coating equipment is suitable for chain restaurants that need even breading coverage and improved crumb utilization?

The breading machine is ideal solution for even breading coverage. By combining top-falling crumbs from the hopper with bottom-layer coverage on the belt, it ensures uniform coating with bread crumbs or tempura flakes. Adjustable coating settings and a circulating crumb recovery system help maximize crumb usage.

Which coating equipment is recommended for fried-food processors that must complete the flour-to-batter process, handle multiple flour types, and ensure safe, high-efficiency operation?

The flouring machine is the best fit for this purpose. It handles mixed flour, corn starch, and other coating powders, completing the flour-to-batter step efficiently. Safety protection features ensure secure operation, and production capacity reaches up to 790 cycles/min.